Tammy's Tropical Cake Recipe Tutorial, Collard Valley Cooks

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This recipe is in our Vol. 2 Cookbook

Tropical Cake (Tammy’s)
3/4 CUP OIL
1/4 CUP WATER
3 EGGS
1 COCONUT SUPREME CAKE MIX
1 TSP VANILLA EXTRACT
3 MEDIUM RIPE BANANAS (MASHED)
1/2 CUP FLAKED COCONUT
1/2 CUP CRUSHED PINEAPPLE
1/2 CUP CHOPPED PECANS

Place oil, water, & eggs, in mixer then add cake mix. Beat on medium speed for 2 minutes. Add vanilla, bananas, coconut, pineapple, and pecans and mix one more minute. Pour into a well-greased Bundt pan. Bake at 350 degrees for 30 minutes and turn it down to 325 degrees and bake 20 more minutes. Cool before serving. Glaze if desired. Vanilla and Buttermilk Glaze recipes on page 99.