Instapot Pot Roast Recipe Tutorial, Collard Valley Cooks

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Pot Roast in an Instapot, This recipe is in our Vol. 1 Cookbook
Pressure Cooker Roast
CHUCK ROAST SEASONED WITH:
2 TSP. WEBER STEAK N CHOP
OLIVE OIL
WORCESTERSHIRE SAUCE
SALT & PEPPER
1/4 CUP BROWN GRAVY MIX
IF LEAN CUT OF MEAT ADD 1/4 STICK SALTED BUTTER
2-3 CUPS WATER
Let Roast sit out at room temp for 30 min to 1 hour before cooking. Season your roast by sprinkling well with brown gravy mix, steak n chop, salt, and pepper then Lightly coat your roast with all-purpose flour and sear all sides on Medium/high heat until brown. (if larger roast cut it into two pieces before searing)

To Sear: Coat roast with seasonings and flour. Put 1/8 cup of cooking oil or olive oil in bottom of your pressure cooker and sear meat in oil on high setting. Add 2 -3 cup of water and 3 or 4 shakes of Worcestershire sauce to roast. Bring roast to pressure on medium/high heat. Cook on medium pressure for 30-40 minutes. Let the pressure release from cooker and take the top off cooker.