Apple Crumble Recipe Tutorial, Collard Valley Cooks

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How to Make an Apple Crumble
Welcome to Collard Valley Cooks! Have you wished you could make your Apple crumble taste like Mama made it? You can do it!
This recipe is in our Volume 1 Cookbook: https://www.collardvalleycooks.com/cookbooks.html
Apple Crumble
7 MEDIUM APPLES (GRANNY SMITH, WINESAP APPLES, OR GOLDEN DELICIOUS), PEELED AND CHOPPED
1 TBSP. BROWN SUGAR
1 TBSP. ALL-PURPOSE FLOUR
JUICE OF FRESH LEMON
Place above ingredients into bowl and toss well.
For crumble:
1/2 CUP BROWN SUGAR
2/3 CUP ALL-PURPOSE FLOUR (WHITE-LILY)
4 TBSP. SALTED BUTTER SLICED THIN
1 CUP OLD FASHIONED OATS
3/4 TSP. CINNAMON
1/2 CUP FINELY CHOPPED PECANS
Place sugar, flour, and butter in a bowl. Use a blending fork, and blend until it is crumbly. Add oats, cinnamon, and pecans and mix well. Bake: Preheat oven to 350 degrees. In a well-greased 2-3 qt. baking dish, place apples and top with crumble. Bake for 45 minutes. Apples should be soft. Some apples soften faster so check after 30 minutes.
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