Tammy's Biscuit Cinnamon Rolls, Collard Valley Cooks

"Grit Bowls & Cinnamon Rolls Made from Biscuit Dough"
Welcome to Collard Valley Cooks! Have you wished you could make your Breakfast recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes.
Vol. 3 Cookbook Recipe
BISCUIT CINNAMON ROLL INGREDIENTS:
DOUGH:
2 CUPS SELF-RISING FLOUR (WHITE LILY PREFERRED)
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING:
1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
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