how to make 3-ingredient chocolate ice cream:

3-ingredient chocolate ice cream:

Ingredients:
Heavy Cream (2 cups)
Sweetened Condensed Milk (1 can, 14 ounces)
Cocoa Powder (½ cup)
Instructions:
Whip the Cream: In a large mixing bowl, pour the heavy cream and beat it with an electric mixer until stiff peaks form. This usually takes about 3-5 minutes.

Mix in the Condensed Milk and Cocoa Powder: Gently fold the sweetened condensed milk and cocoa powder into the whipped cream. Make sure to mix until everything is well combined, but try not to deflate the whipped cream too much.

Freeze: Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top, cover with plastic wrap, and freeze for at least 6 hours or until solid.