Food Sickness Industry - Robert F. Kennedy Jr.

Food Sickness Industry - Robert F. Kennedy Jr.

August 25, 2024

THE PLANDEMIC - FOLLOW THE MONEY

Dr. John Campbell

Independent presidential candidate Robert F. Kennedy Jr., took a shot at "big food," arguing it was making American children sick.

"Our children are now the unhealthiest, sickest children in the world," Kennedy Jr. said. "Don’t you want healthy children? Don’t you want the chemicals out of our food? Don’t you want the regulatory agencies to be free from corporate corruption?"

He has been very outspoken about the FDA and food processing companies and argued they profit from making children obese.

"These institutions... these regulatory agencies, are actually run by the big food processing companies, the big ag, and the chemical companies that they’re supposed to regulate," he said.

He later said that a lot of the food Americans are eating has contributed to chronic disease and cancer.

Kennedy revealed four toxic ingredients, many of them heavily subsidized, that are fueling the chronic disease crisis in America. These ingredients, lurking in everyday items, are wreaking havoc on public health.

1. SEED OILS: Kennedy says seed oils are “one of the most unhealthy ingredients” we have in foods, linked to “serious illnesses, including body-wide inflammation.”

They’re “heavily subsidized” and “almost impossible to avoid” if you eat any processed food.

2. FOOD COLORING: “Yellow food coloring is a petroleum product” and “associated with depression, autoimmune injuries, and ADHD,” Kennedy explained.

Red dye is “also very bad.” In Europe, companies use “natural coloring,” but in the U.S., they “can get away with” using synthetic dyes. We have “almost a thousand chemicals in our food” that are banned or discouraged in Europe.

3. NATURAL FLAVORS: In America, “natural flavors are chemical products,” so “you can’t trust what’s on the ingredient label,” Kennedy stated. This is another example of how government agencies have been “captured by the industries they’re supposed to regulate.”

4. PESTICIDES: These chemicals used to kill pests have the potential to cause several long-term health issues, including cancer, hormonal imbalances, neurological disorders, and weakened immune function.

Organic food uses natural, less toxic pesticides in limited amounts, while non-organic food often relies on synthetic pesticides that are more potent and persistent.

Even foods like kale and strawberries are “contaminated with pesticides,” making them harmful unless they’re “certified organic,” Kennedy explained. What seems like “healthy food” could actually be “hurting you.”

Covid Vaccine Injury Global Study: www.react19.org/study

Covid vaccine injury medical expense fund: www.react19.org/donate

Original: https://youtu.be/JHFtCGkvRZA

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