CARNE ASADA WITH CREAMY CILANTRO LIME SAUCE

11 months ago
431

Carne Asada with Cilantro Lime Sauce has tender skirt steak that’s been marinated with bold flavors and the cilantro lime sauce is creamy & zesty and you’re going to want it put it on everything!!!

Carne Asada

Ingredients
2 lbs skirt steak or flap meat
1/3 cup orange juice (1 large orange)
3-4 tablespoons lemon or lime juice (1 lemon or 2 limes)
1/4 cup olive oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon pepper

Directions
Place skirt steak into a bowl. In another small bowl combine the rest of the ingredients. Pour marinade over steak and mix well to combine. Let marinate in the refrigerator for at least 4 hours or overnight.
Heat outdoor grill to high heat and cook about 5 minutes per side, depending on the thickness.

Creamy cilantro sauce

Ingredients
1 cup cilantro (1 bunch)
1 garlic clove
2 tablespoons lime juice (1 lime)
2/3 cup mayo

Directions
Place all the ingredients into a food processor and a blend until smooth.

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