Blueberry Lemon Trifle

An easy and refreshing Spring and Summer No Bake Blueberry and Lemon Dessert
BLUEBERRY LEMON TRIFLE RECIPE
One Large Angel Food Cake (about 12 inch Diameter or 12-15 ounces)
Two 21-ounce cans Lemon Pie Filling
Two 8-ounce blocks Softened Cream Cheese
1 Cup Powdered Sugar
3 Pints Fresh Blueberries, Washed, Drained, and Dried
One 16-ounce Tub Whipped Topping

Makes a Large 4 Quart Trifle... recipe can by cut in half.
Blueberry Lemon Trifle is so easy to put together & is a perfect Spring and Summer No Bake Dessert
RECIPE BY GAIL'S KITCHEN
#lemondessert #blueberrylemontrifle
#blueberry #lemon
#nobakedessertrecipe #summerdessertrecipe #summerdesserts

#summerdessert
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