Tuscan Style Bread with Herbs

This Tuscan Style Bread recipe is a beginner friendly recipe that makes an easy, quick, and reliable dough. The Tuscan bread is absolutely delicious!
Tuscan Style Bread Ingredients
4 Cups Bread Flour
1 1/2 Tsp Salt
2 Tsp Instant Yeast (NOTE Instant Dry Yeast Can come in contact with Salt)
2 Tsp Dried Herbs, Italian or Dill or 2 TBSP Fresh Herbs (whatever you like)
1 1/2 Cups Lukewarm Water (105 to 110 degrees)

Bake at 375 degrees on a parchment lined baking sheet or preheated stone for 30 to 35 minutes.
Bake at 325 degrees convection for 25 to 30 minutes.

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