One-Pan Chicken and Vegetable Stir-Fry

Welcome to my kitchen! In this video, I’m sharing a quick and easy recipe for One-Pan Chicken and Vegetable Stir-Fry. This dish is perfect for busy weeknights and packed with flavor. Using just one pan, you can create a healthy and delicious meal that the whole family will love.

Ingredients:

Chicken breast or thighs
Mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
Soy sauce
Garlic and ginger
Olive oil or sesame oil
Optional: hoisin sauce or chili flakes for extra flavor
Instructions:

Slice the chicken and vegetables into bite-sized pieces.
Heat oil in a pan and cook the chicken until browned.
Add garlic and ginger, then stir in the vegetables.
Pour in soy sauce and any additional sauces or seasonings.
Stir-fry until the vegetables are tender and the chicken is fully cooked.
This One-Pan Chicken and Vegetable Stir-Fry is a nutritious and flavorful meal that comes together in no time. Be sure to like, comment, and subscribe for more easy and delicious recipes!