5 WAYS TO GET A BETTER OVEN SPRING SOURDOUGH BREAD TIPS

In this video, I share 5 tips for improving the oven spring on your sourdough bread.

ESSENTIAL BREAD-BAKING EQUIPMENT
Challenger Bread Pan - (Upgraded Version of Lodge Combo Cooker):
Lodge Combo Cooker:
Bannetons, Bread Lames, and More:
Dough Proofing Box:

SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan - (My Favorite Bread-Baking Pan):
Lodge Dutch Oven Combo Cooker (Cheaper Alternative to Challenger Pan):
OXO Digital Scale:
Di Oro Rubber Jar Spatula:
24oz Wide-Mouth Ball Jars:
Dough Whisk:
OXO Mixing Bowls:
Cambro CamSquare Container:
Flexible Bench Scraper:
OXO Stainless Steel Bench Scraper:
Oval Bannetons:
Round Bannetons:
Bread Lame:
Oven Mitts:
Checkered Chef Cooling Racks:
OXO Cutting Board:
Mercer Culinary 10-Inch Bread Knife:

RECOMMENDED SOURDOUGH BOOKS
Tartine Bread:
Flour Water Salt Yeast:

MY COOKING EQUIPMENT
All:
Bowls, Jars, and Containers:
Countertop Equipment and Appliances:
Knives and Miscellaneous Utensils:
Pots, Pans, and Baking Equipment:
Recommended Ingredients:
Sourdough Baking Equipment: