Wild Hog Chorizo California-Style Burrito | Blackstone Griddles

Todd Toven is back with a California-Style Burrito that’s sure to impress! It’s filled with crispy French fries, wild hog chorizo, and a zesty cilantro lime crema. Toasted to perfection on the Blackstone griddle—you’ll want to make this ASAP!

California-Style Chorizo Burrito: https://blackstoneproducts.com/blogs/recipes/california-style-chorizo-burrito

-Ingredients
Cooking oil (for griddle)
Frozen French fries
1 pound ground chorizo
1/2 onion, diced
1 jalapeño pepper, diced
1 cup Mexican crema
2 tablespoons cilantro, chopped
Southwestern seasoning, to taste
4 large flour tortillas
Queso quesadilla, shredded
Sharp cheddar cheese, shredded
1 avocado, sliced
Hot sauce (optional)

Directions
1. Preheat the Blackstone griddle to high heat.

2. Drizzle cooking oil on the griddle and add frozen French fries. Cook, stirring occasionally, until they are slightly crispy. Remove and set aside.

3. Add a little more oil to the griddle and cook the ground chorizo. Add diced onion and jalapeño pepper, stirring them into the chorizo until everything is well combined and cooked through.

4. While the chorizo is cooking, make the cilantro lime crema by mixing Mexican crema, chopped cilantro, and your choice of southwestern seasoning.

5. Place shredded queso quesadilla and sharp cheddar cheese in the center of each flour tortilla. Top with some of the chorizo mixture, French fries, avocado slices, and a drizzle of cilantro lime crema. Carefully fold up each tortilla to form a burrito.

6. Reduce the griddle heat to low. Place each burrito on the griddle and cook until golden brown on both sides, flipping carefully.

7. If desired, drizzle with hot sauce before serving. Enjoy!

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