Quick & Easy Chowder Recipe | How to Make Beer Cheese Chowder - Court of Kitchen

Hello everyone! It’s Courtenay Hachey of Chowders and Shake-Ups, and today, we’re making a quick and easy: Beer Cheese Chowder recipe with no compromise on the flavor. The ingredients are simple, and everyone is sure to love it, so let’s get right to it.

‪@courtofkitchen‬

Our ingredients are:

• 12 to 16 ounces of bacon that your grocery carries. Cut the strips into half.
For the DNA, aka juicy potatoes, you’ll need:
• One large or two small yellow onions, medium dice.
• Three average-sized Yukon gold potatoes about three inches, or two russets, chopped into three-quarter-inch cubes.
• Six to eight sprigs of fresh thyme or one teaspoon dried.
• Two bay leaves
• One teaspoon salt
• Half teaspoon black pepper.
• Quarter a cup of chicken stock or water.
Now, for the remaining base and finishing ingredients.
• Two celery stalks, medium dice.
• Two big or three small carrots, medium dice.
• One teaspoon of granulated garlic and granulated onion.
• Two quarts chicken stock.
• Eight ounces of your favorite lager.
• One cup grated sharp cheddar.
• One cup of grated Gruyere or two cups of extra sharp cheddar if Gruyere is a bit pricey.
• Half to one cup, half and half, or heavy cream, depending on how silky you like your chowder.

Simple, succulent, and scrumptious every time. For more such recipes, follow me on:

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Thanks, and keep Shakin!

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