STOP Buying, START MAKING Series- The Ultimate Homemade Queso Dip: 5 ingredients SUPER EASY #recipe

Hey, Y'all! I LOVE CHEESE DIP. But when I look at the ingredients list it gives me hives...okay, not really but almost. I do not like feeding my family things that are labeled "artificial" and the back of that cheese dip container says that word a LOT.......not to mention "processed cheese". EWWWWW.
So, I have gone into the kitchen to create the PERFECT homemade swap for the highly processed cheese queso dip. This recipe is a NO FAIL recipe that anyone can make in less than 10 minutes.
You'll not want to miss this one!
Thanks for watching today! I love you and hope you have a wonderful week!
I love you!
Lori

I used a dutch oven like this for making my queso: https://amzn.to/4fXP7K9

If you need some good wooden utensils, check these out!
https://amzn.to/3AEQnly

This is the measuring cup I use-
https://amzn.to/3MfNp9k

(thank you for using my amazon affiliate links! it is a free option for you to help support HMS and I really appreciate it!)

Find me on Instagram @ my_home_made_simple

📧 You can email me @ homemadesimplewithlori@gmail.com

🐌✉️ Want to send me snail mail??? YAY!!
My address is
PO Box 122
Woodstock, AL 35188

I'm adding more and more posts to my Patreon account, and would love for you join me there as well! NO financial obligation required! If you would like to join our Patreon community, you can find more info at
💕 https://patreon.com/HomeMadeSimple?ut...

Lori

NO FAIL QUESO DIP
8 oz cream cheese, cubed
1/2 C milk (full fat)
8 oz Monterey Jack cheese, shredded
4 oz can green chilies
2 tsp cumin
2 tsp salt (although I said 1 in the video, I think it needs a bit more)

ON LOW HEAT, melt cream cheese and milk in small pot until creamy and smooth. Add shredded cheese and stir until smooth and creamy. Add green chilis (do not drain). Turn off heat. Add spices. Stir until all is well combined.
Serve with tortilla chips or tacos.