FRIED CHICKEN LEGS | 500 Crispy Chicken Leg Fry Recipe Cooking in Village

A delicious crispy fried chicken recipe using 500 chicken legs, coated in a batter infused with freshly ground spices. We chose a rainy day to cook this special dish, making it the perfect occasion to savor these hot and crunchy chicken legs. The aroma of the hand-ground masalas blended with the sound of raindrops created an unforgettable cooking experience. There’s nothing quite like enjoying freshly fried, crispy chicken legs while listening to the rain outside—it’s the ultimate comfort food for a cozy day!