Easy Recipe for Harvard Beets - A Classic Flavorful Side Dish! Inspirational Thought

A classic side dish - sweet and tangy and so beautiful. We shared "what's for supper" along with the Harvard Beets - Huntington Chicken - https://youtu.be/wHoSUu0_Or4 Another delicious dish is Pickled Beets - https://youtu.be/oxpuNZRRLpY The Amazon products we mentioned were Spatulas - https://amzn.to/3W4dMUa Countertop Burner - https://amzn.to/3OcCUVX

Link to the book we wrote about our family's journey with Buddy - our special needs brother and Martha's twin - "Celebrating Sixty-Plus Years of Being a Twin to a Special Needs Brother "- https://amzn.to/47uUGus

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HARVARD BEETS
4 cans (15 oz) of cut beets - drain, reserve 1 1/2 cup beet juice

Combine the following in a saucepan -
3/4 cup sugar
1 1/2 tsp salt
6 TBLS corn starch
Add -
1/2 cup beet juice
3/4 cup vinegar or lemon juice
Mix well and bring to a boil
Cook until thickened
Add the 4 cans of cut beets
Heat until the beets are hot
Remove from heat
Add 3 TBLS butter or margarine
Ready to serve!

GOLDEN THOUGHT
We can run our emotions ragged trying to make sense of things that aren't ever going to make sense... OR .... We can ask Jesus to show us how to move forward today.