Find Out All You Need to Know About Atlantic Cod, From Ocean to Plate!

Our cod is the best white fish on the planet, having been caught in the frigid seas off the coast of Newfoundland. The texture of Newfoundland cod makes it suitable for a broad range of dishes, making it a very delectable and adaptable fish. It is possible to have this flaky and firm groundfish as a light and fresh main course or as a salted and rehydrated "bacalao" offering for a different taste experience. Website: https://quinlanbros.ca/atlantic-cod/