$1 EASY & HEALTHY DINNER IDEAS FOR YOUR FAMILY!

I hope you enjoy these recipes! They are filling and healthy, as well as being kid friendly (for the most part).
You can find all the recipes below!
Have a GREAT week!

Here's a useful meal planner/grocery list pad - https://amzn.to/45vzEfT
Here's a link to the pullman bread pan - https://amzn.to/45waFsM
If you want a Nutri-Chopper - https://amzn.to/3RqrIqh
Here's an Instant Pot (but look at the thrift store first!) - https://amzn.to/4ck8TNl
If you need a crock pot, here's a super affordable one! https://amzn.to/3UTCjvQ

(Thank you for using my Amazon Associate links! It really helps our family, since we get a small commission for sending you their way)

If you didn't see last week's meal planning guide video, you can find it here - https://youtu.be/V4zdR39Cu3c?si=0Wa6MmBYO1LZMphC

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Bbq sauce
2 C Ketchup
1/2 C ACV
1/2 C brown sugar
2 TBS Worcestershire sauce
2 TBS lemon juice
1tsp garlic powder
1 tsp onion powder
1 tsp salt

Combine all ingredients and stir well. Cook on stove top for 30 minutes to 1 hour, stirring occasionally.

BBQ Chicken
2-3 lb chicken
1/2 recipe of bbq sauce

Place chicken in dutch oven. Top with bbq sauce. Bake in oven for 1 hour at 350 F.

Baked Potatoes
10-15 Potatoes
Olive oil
Salt

Wash potatoes thoroughly. Coat with olive oil. Sprinkle with salt. Cover with foil if desired. Poke each potato with a fork several times. Bake at 275 for 3 hours or 400 for 1 hour.

To make BBQ Chicken Baked Potatoes, after potatoes are well done, slice and fluff, then top with butter, shredded bbq chicken, sour cream, shredded cheese, and bbq sauce.

Bone Broth
Remove all meat from a rotisserie chicken. Place all bones, skin and juices from chicken into instant pot. Add 9-12 C water. Cook on high pressure for 3 hours.
Store in airtight container in refrigerator.

White Chicken Enchiladas
3 TBS butter
3 TBS flour
2 C chicken broth
1 diced bell pepper
1 small can green chilis
1 C yogurt or sour cream
1 lb mozzarella cheese, chopped
2 C chicken, cooked and chopped
8 large tortillas

In a pan on the stove top, melt butter. Add flour and whisk well to combine. Continue to cook for 1 minute to remove raw flour flavor. Slowly stir in chicken broth. Allow to thicken, stirring occasionally. Remove from heat and add peppers and sour cream. Remove 2/3 C of sauce and place in bottom of baking dish. Remove another 2/3 C of sauce and reserve for stopping enchiladas. Add mozzarella cheese and chicken to sauce and stir well. Fill each tortilla with chicken sauce mixture, roll and place in baking dish. When completed, top all enchiladas with reserved sauce. Bake at 350 F for 25-30 minutes. Broil for 2 minutes to brown nicely.

BBQ Chicken French Bread Pizza
1 loaf French bread
1 C bbq chicken
1/2 C bbq sauce
1 lb mozzarella cheese, chopped
1/2 bell pepper, diced-optional

Slice French bread loaf in half lengthwise. Top with bbq sauce, chicken, cheese and pepper. Bake at 400 F for 15-20 minutes, until cheese is melted. Broil for 2. Minutes to brown cheese.

Chili Cheese Mac
1 lb ground beef
1 onion, chopped
1 box penne, cooked according to package directions
1 bag frozen corn (or one can of corn)
1 lg. can crushed tomatoes
8 oz cheese, shredded
1/4 tsp garlic powder
1/2 TBS cumin
1 TBS chili powder
2 tsp salt

Combine all ingredients in a bowl and stir well.
Move to baking dish.
Bake at 350 F for 30 minutes.
I hope you enjoy all of these recipes!
I love you!!!
Lori