Bangus Sisig with Crispy Chicharon: A Sizzling Filipino Favorite

Delight in the savory goodness of Bangus Sisig, a modern twist on a Filipino classic. This dish features flaked bangus (milkfish), either fried or baked, combined with a medley of bold flavors like chopped onions, minced ginger, and fiery chili pepper. The addition of soy sauce and garlic powder enhances the umami, while the crushed chicharon adds a satisfying crunch. A dollop of mayonnaise and a pat of unsalted butter bring richness, making every bite creamy and indulgent. Served sizzling hot, Bangus Sisig is a flavorful explosion of textures and tastes that’s perfect for any Filipino feast.