Indian Chicken Biryani recipe | Hydrabadi Biryani

INGREDIENTS FOR 3 LITRE PRESSURE COOKER

600 gms Chicken
1 Tbsp Ginger Garlic Paste
1 tsp Salt
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Red Chilli Powder
1 tsp Biryani Masala
4 Tbsp Curd
2 Onions
1/3 Cup Oil
2 Cups Basmati Rice
3 Green Chillies
25 Gms Pudina
25 Gms Coriander Leaves
1 tsp Keora Water
1 tsp Biryani Masala ( for Rice )
1 tsp Salt (for Rice)
4 -5 Saffron Strands with 1/4 Cup Milk
1 Tbsp Desi Ghee
2 Cups Water

WHOLE SPICES

4 Elachi
1/2 Dal Chini
1 Badi Elachi
1 tsp Jeera
8 - 10 Black peppercorns
5 Cloves
1 Tej Patta