Viral Feta & Tomato Pasta | Blackstone Griddles

Matt Hussey is cooking up the viral Feta & Tomato Pasta on the Blackstone! With feta, cherry tomatoes, Italian seasoning, penne, and parmesan, this dish is simple and packed with flavor!

Cherry Tomato and Feta Pasta: https://blackstoneproducts.com/blogs/recipes/cherry-tomato-and-feta-pasta-1

Ingredients
3 tablespoons olive oil, divided
1 block of feta cheese
1 package cherry tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
16 oz penne pasta
2 cloves garlic, minced (or 1-2 teaspoons garlic paste)
2 teaspoons tomato and chicken bouillon powder
¼ cup grated Parmesan cheese
¼ to ½ cup water (or stock of your choice)
¼ cup fresh parsley, chopped
¼ cup fresh basil, chopped

Tools Needed
Large dome lid
Water bottle
Oil bottle

Directions
1. Prepare the penne pasta according to the package instructions. Drain well and transfer to a gallon-sized ziplock bag. Add 1 tablespoon of olive oil to prevent sticking. You can do this ahead of time and store the pasta in the fridge until needed.

2. Preheat your Blackstone griddle to low heat. Drizzle 2 tablespoons of olive oil in the center. Place the block of feta cheese in the middle and arrange the cherry tomatoes around it. Sprinkle with salt, pepper, and Italian seasoning. Cover with a large dome lid and cook for 5 minutes.

3. After 5 minutes, remove the dome. Mash the tomatoes and mix them with the softened feta cheese until well combined.

4. Add the cooked penne pasta to the griddle and mix everything together thoroughly.

5. Stir in the garlic, tomato and chicken bouillon powder, and Parmesan cheese. If the mixture seems too dry, add ¼ to ½ cup of water or stock.

6. Just before serving, stir in the chopped parsley and basil.

7. Plate the pasta and garnish with additional parsley, basil, and Parmesan cheese.

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