Apricot Chicken Rissoles

Apricot Chicken Rissoles are a delightful combination of savory chicken and the sweet tang of apricots, perfect as a meal or snack. Here’s a simple recipe you can follow:

Apricot Chicken Rissoles Recipe
Ingredients:

500g ground chicken
1 small onion, finely chopped
1 garlic clove, minced
1/3 cup dried apricots, finely chopped
1/4 cup breadcrumbs
1 egg
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1/2 tsp ground coriander
Salt and pepper to taste
Olive oil for frying
Instructions:

Prepare the Mixture: In a large bowl, combine the ground chicken, chopped onion, minced garlic, chopped dried apricots, breadcrumbs, egg, parsley, cumin, coriander, salt, and pepper. Mix everything together until well combined.

Form the Rissoles: Take small handfuls of the mixture and shape them into round patties, about 1-2 inches thick.

Cook the Rissoles: Heat a bit of olive oil in a large frying pan over medium heat. Cook the rissoles for about 4-5 minutes on each side, or until golden brown and fully cooked through. You may need to cook them in batches to avoid overcrowding the pan.

Serve: Serve the apricot chicken rissoles hot, paired with a fresh salad, rice, or a dipping sauce like yogurt or tzatziki.