How to Make Japanese Dessert Mochi

Friends, today I am sharing with you a recipe for a Japanese dessert called Mochi. How this cake is loved! And in the summer, it is a great dessert. It is like ice cream)))
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For the rice dough:
rice flour - 100 g,
corn starch - 30 g,
powdered sugar - 30 g,
water - 90 ml,
milk - 90 ml,
butter - 20 g.
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For the creamy base:
cream cheese (curd or mascarpone) - 250 g,
powdered sugar - 2 tbsp,
heavy cream - 150 ml,
pistachio paste - 40 g,
invert syrup - 20 g,
pistachio nuts - a small handful.
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Apricot filling in the center:
apricots - 200 g,
sugar - 40 g,
agar-agar - 0.5 teaspoon,
a pinch of citric acid.