Barbara O’Neill ~Have You Ever Wondered Why Some Foods Spoil Faster Than Others?

Ever wonder why some foods spoil faster than others?
First lets look at the problems mold can cause :
1. Respiratory Trouble - Mold causes coughing and wheezing.
2. Infections - Can infect lungs in weak immune systems.
3. Neurological Issues - Leads to headaches and mood changes.
4. Toxicity - Some molds produce harmful mycotoxins.
Foods spoil at different rates mainly due to their moisture content, pH levels, storage conditions, natural composition, and the presence or absence of preservatives.
mold
High moisture and less acidic foods spoil quicker, while proper storage and natural preservatives slow down the process.
Expert Opinions & Scientific Evidence :
- Scientists have found that certain molds produce mycotoxins, harmful compounds that can affect our heart health. Even a pathologist confirmed that rice and peanuts consistently test positive for mold.