Air Fryer Chicken Wings Recipe Tutorial, Collard Valley Cooks

Air Fryer Chicken Wings Recipe Tutorial, Recipe in our Vol. 3 Cookbook
Vol. 4 Large Print Cookbook can be purchased through this link: https://collard-valley-cooks-store.myshopify.com/collections/all
Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
NOW FOR THIS FAMILY RECIPE
Air Fryer Chicken Wings
10-12 RAW CHICKEN WINGS
OLIVE OIL OR MELTED BUTTER (ENOUGH TO COAT WINGS)
SALT AND PEPPER (TO TASTE)
CHRIS’ SPECIAL SEASONING
ALL-PURPOSE FLOUR
Pat wings dry, then toss in oil or butter. Sprinkle well with seasonings, then dredge lightly in flour. Place wings in the bottom of the Air Fryer basket. Cook on 380 degrees for 20 minutes, then flip wings and cook for another 20 minutes. Take out once done or desired crunchiness is achieved, then toss in your favorite wing sauce. Enjoy immediately!
Chris’s Special Seasoning
2 TSP. CAYENNE PEPPER
2 TSP. BLACK PEPPER
2 TSP. WHITE PEPPER
4 TSP. PAPRIKA
4 TSP. SALT
Place seasonings in a small container with lid and shake well. Put seasoning in a saltshaker and label for frying foods. This is amazing on our Famous Fried Chicken!