Steak and Eggs on a Swedish Log?

A delicious meal with a wide range of rich meat flavours and classic breakfast eggs. Join us in preparing “Steak and Eggs on a Swedish Board”, where we use a traditional Swedish board to present this wonderful meal.

We will learn about: 1. **Descriptive Ingredients:** We will learn the main factors and choose the best types of steak and eggs for the best formulas.

2. **Mantis Techniques:** You will learn how to prepare steak quickly and accurately while preparing it to the perfect doneness.

3. **Preparing Eggs:** We will share different ways to cook eggs - from fried eggs to poached eggs - according to taste.

4. **Preparing and Garnishing:** We will show you how to present this meal beautifully on a Swedish board, with tips on using herbs and additional ingredients.