A Maranay or Dulong omelet, is a delightful and flavorful dish that originates from Filipino cuisine

A Maranay or Dulong omelet, also known as an anchovy or silverfish omelet, is a delightful and flavorful dish that originates from Filipino cuisine. This humble yet delicious meal is made using small fish, often referred to as "dulong" in Tagalog or "maranay" in other regional dialects, which are mixed into a beaten egg mixture and then fried to perfection.

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