Date & Pistachio Rolls

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - https://linktr.ee/veganization024

Date & Pistachio Rolls✨ 😍

By @Nadiashealthykitchen

INGREDIENTS
150g pistachios divided
400g Medjool dates* chopped
2 tbsp tahini**
1 tsp cardamom I used East End
1 tsp cinnamon I used East End
1/2 tbsp cocoa powder
Pinch of salt

INSTRUCTIONS
Dry toast the pistachios in a pan for 5-7 mins.
Roughly chop 100g of the pistachios to use in the filling. Blend the remaining 50g into a fine crumbs in a food processor to use later for the coating.
Add the chopped dates and tahini to the same pan used for toasting the pistachios. Heat and mash with the back of a wooden spoon until you have a smooth paste.
Take off the heat and fold in the spiced, cocoa, salt and pistachios.
Roll out into a long log over a piece of baking paper, sprinkle the ground up pistachios onto the baking paper and roll the long over it to coat.
Freeze for 30-60 mins to make it easier to slice.
Slice into discs and enjoy.