Sweet Potato Tortillas

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Sweet Potato Tortillas
An easy homemade tortilla recipe that features purple sweet potatoes and their gorgeous color.

By @Plantyou

Ingredients
1 cup purple sweet potato, cooked and mashed
1 cup all-purpose flour
2 tbsp olive oil
1 pinch salt

Instructions
Cook the sweet potato until soft, either in the oven or in the microwave. Allow to cool before handling.
Scoop out the flesh from the sweet potato and transfer to a bowl. Pour in the flour and salt, then mix until a dough is formed. This is sometimes easier with your hands.
Separate the dough into 4 to 6 equal balls, then on a floured surface, roll out the balls into six equal tortillas. They should be thin, around 1/2 cm.
Cook the tortillas in an oiled pan over medium heat on both sides, approximately 1 minute per, until cooked through. Store in a sealed container in the pantry for up to 3 days.