HOW TO MAKE CHICKEN MASALA | CHICKEN MASALA RECIPE IN HINDI | CHICKEN MASALA DESI STYLE |FOOD COURT

           ˚꒰ CHICKEN MASALA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard oil
ཱི📦໋᳝݊ꓸ 2 pieces of cinnamon stick (Dalchini)
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cardamon (choti Elachi)
ཱི📦໋᳝݊ꓸ 5 to 6 pieces of cloves (Laung)
ཱི📦໋᳝݊ꓸ 2 pieces Big size Onion
ཱི📦໋᳝݊ꓸ 1 kilogram chicken
ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Haldi Powder
ཱི📦໋᳝݊ꓸ 2 teaspoons of Jeera powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Dhaniya Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 3 pieces of Green Chillies
ཱི📦໋᳝݊ꓸ 2 pieces tomato
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala
ཱི📦໋᳝݊ꓸ Some coriander leaves

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