How to Make French Onion Chowder | Best Recipe You Can Try - Court of Kitchen

Savor the moment. It's that perfect time of the year for a French Onion Chowder. Do you crave heaven in a bowl? A hot bowl of flavorful and tasty soup on a chilly night. With some thick slices of toasted bread loaded with melting Swiss Cheese and loads of caramelized onions? The weather is cold, and it's time to act together and warm up with some delicious French Onion Chowder. You can make this recipe for a lighter dinner, and all you need is some basic ingredients that are available in our grocery racks. Let's get started with our recipe. You need the following,

Our Ingredients are:

• 3 Large Onions
• 2 Table Spoons of Butter
• 12 Ounces Bacon
• Juicy Potato's
• 3 Bait Leaves
• Half A Cup to A Full Cup of Water
• One Small Onion
• Two Large or Three Small Carrots
• Two Large or Three Small Stack of Celery, All Medium Dice
• Tea Spoon of Granulated Onion
• Soya Sauce One Table Spoon
• Worcestershire Sauce One Table Spoon
• Brandy Quarter of a Cup
• 2 Quarts Chicken Stock
• Swiss Cheese
• Half And Half or Heavy Cream
• Sourdough
• Salt And Pepper
• Pumpkin Corn Truffles or Pumpkin Corn Chowder Shake-Up

When it's cold and rainy outside, stay in and cozy up with us. We've got a rich, savory French Onion Chowder that's so mouthwateringly good you might weep.

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Thank you, and enjoy the soup of your dreams.