Bagel Bites

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These 2 ingredient bagel bites are too delicious and too easy NOT to make! They’re grain-free, low carb and totally plant based!

All you need is almond flour, plant based yogurt, and optional seasoning of choice!



By @Jackfruitfulkitchen

20 Bagel Bites

2 cups superfine blanched almond flour*
1 cup plant based yogurt*
2 tbsp everything bagel seasoning

Preheat oven to 350 and line a large metal baking sheet with parchment paper.
Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer.

Roll into balls and roll in the everything bagel seasoning. Bake for 22-25 minutes. *IMPORTANT: Let cool completely!! Otherwise they will be a bit crumbly.

Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT!: If they get a little soft, you can freshen them for a few minutes in the oven at 300 before enjoying!