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Kazajistán: el lujoso ‘carpaccio’ de carne de caballo
4 months ago
231
El chef belga Jean Achner, mostró en las redes sociales lo que se considera una comida de lujo en Kazajistán, país donde trabaja. Se trata de un ‘carpaccio’ de carne de caballo, pero cortado como si fuera un jamón, al estilo español.
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