Cambodia’s $1 Seafood Chef vs $180 Seafood Chef!!

🐟 FISH PANCAKE
Take out fish bones. Chop into a paste, add kroeung (spice mix), MSG, sugar. Smash till mixed. Shape into pancakes, deep fry for 3 mins.

💸 10,000KHR/$2.50
- - - - - - - - - - - - - - - - -

2. $1 Chef’s Food Stall
👨‍🍳 Chef Pi

🦐 STIR FRIED TIGER PRAWNS
Cut prawn face off, take out poop strand. Mix oil, garlic, green onion (chives) till fragrant. Put prawn in and lid on for 3 mins. Take lid off then stir. Add ground black pepper, special Kep sauce in, then mix. Sauce: MSG, sugar, chicken powder, chilly flakes, oyster sauce, sate sauce, milk, vinegar, palm sugar.

💸 51,437KHR/$12.50

🦪 OYSTER
Add crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, and salt to water bugs. Squish to get the muddiness out and seasoning in. Deep fry for 5 mins.

💸 32,097KHR/$7.80 (12 Oysters) + 10,000KHR/$2.50 (cooking fee)
- - - - - - - - - - - - - - - - -

3. La Plantation
📍 Bosjheng Village, Krong Kampot
⏰ 9AM- 5PM
💁🏻‍♀️ Nathalie Chaboche

👨‍🌾 FARM
Has 20,000 vines, producing around 25 tonnes of pepper a year. Employs 300 people, half of which work for La Plantation full time. Fresh pepper is only good for 3 days after harvest, unless refrigerated, can extend to 10 days.
- - - - - - - - - - - - - - - - -

4. Kep West

🦀 STIR-FRIED BLUE CRABS WITH GREEN PEPPER 🟢
Cut and clean crabs. Flour crabs in a mixture of pepper, chicken powder, flour. Briefly deep fry bell pepper, onion, green pepper. Deep fry floured crabs for 2 mins. New pan, put in oil, deep fry veggie, special Kep West sauce, crab, basil, coconut milk. Sauce: cooking oil, fish sauce, dried shrimp, dried chili, coconut milk, coconut juice, garlic, chilly sauce, basil leaves.

🦀 STIR-FRIED EGG BLUE CRABS WITH BLACK PEPPER SAUCE ⚫
Same cooking, only sauce is different.