The Poor Working Man's Burnt Ends | A Better Take on TikTok's Hotdog Burnt Ends Craze

There is a social media craze on #tiktok and elsewhere involving turning #hotdogs into #burntends. Naturally, these are #mock burnt ends since no brisket is involved. Realizing most people either do not have access to burnt ends, and even more cannot afford them; Ken decided to revise this #trending #recipe to develop something new and to get a little extra #budgetfriendly #bbq into your diet. He calls these the "poor working man's burnt ends" and they are meant to be a better take on TikTok's hotdog burnt ends craze by using cocktail #sausage.

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Ken's Florida-Style BBQ Glaze:
1/2 Naval Orange, Juice and Zest (optional)
2 TBSP Brown Sugar
2 TBSP Apple Cider Vinegar
4 TBSP Ketchup
2 TBSP Water
1 TBSP Worcestershire Sauce (Optional)
1 TSP Onion Powder
1/4 TSP Cayenne Powder (Optional)
1/4 TSP Salt
1/4 TSP @McCormickVideos Peppercorn Medley Grinder
1/4 TSP Granulated Garlic
1/4 TSP Yellow Ballpark (Stadium-Style) Mustard

TABLE OF CONTENTS
Intro 00:00-02:56
Putting Rub on the Meat 02:57-04:54
Smoker Time 04:55-06:40
Final Preparations 06:41-10:52
Observations 10:53-14:53
Outro 14:54-15:50