Cauliflower Meatballs Recipe

Cauliflower Meatballs Recipe (for 6 small meatballs)
Ingredients:

1 cup cauliflower florets
1 egg
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
Olive oil (for frying)

Instructions:

Prepare the Cauliflower:

Place 1 cup of cauliflower florets in a large pot of water.
Boil for 8 minutes until the cauliflower is tender.
Strain the cauliflower and let it cool down.

Blend the Cauliflower:

Once cooled, blend the cauliflower in a Nutribullet or a similar blender until smooth.

Mix the Ingredients:

In a mixing bowl, combine the blended cauliflower, egg, turmeric, salt, and black pepper.
Mix until well combined.

Form the Meatballs:

Heat olive oil in a pan over medium heat.
Using a spoon, scoop the cauliflower mixture and form it into 6 small meatballs.
Place the meatballs in the heated pan.

Cook the Meatballs:

Fry the meatballs until they are golden brown and crispy on all sides, turning them occasionally.

Enjoy:

Serve the cauliflower meatballs warm as an appetizer or a side dish. Enjoy your healthy, tasty, and low-calorie cauliflower meatballs!