3 INGREDIENT AVOCADO CHOCOLATE MOUSSE

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3 INGREDIENT AVOCADO CHOCOLATE MOUSSE

INGREDIENTS
2 large / 3 small avocados 450g
½ cup cocoa powder
½ cup maple syrup
1 tsp vanilla extract optional
Pinch of salt optional

INSTRUCTIONS
Add avocados, cocoa powder, maple syrup, vanilla extract and salt if using to a food processor or blender and blend until very smooth and creamy (I used an immersion blender). Adjust the sweetness to your liking.
This is the time to add whatever mix-ins you like- such as nut butters, crushed cookies, chocolate chips…
Transfer the mousse into cups, mason jars or ramekins and enjoy right away as a pudding or refrigerate for at least 2 hours to let it firm up for a mousse like consistency.
Serve as is or top with vegan yogurt, chocolate shavings or fresh fruit. Enjoy!

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