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The cancer risks of grilling meat!
1 year ago
5
News
Health & Fitness
Grilled Meat
BBQ
Cancer Risk
HCAs
PAHs
Carcinogens
Meat Cooking
Rosemary
Onion
Enjoy your summer BBQs without sacrificing your health! Grilling meat at high temperatures creates harmful HCAs and PAHs, linked to cancer. Marinate with rosemary and onion to reduce these toxins, and consider supplements like Matcha Green Tea and Broccoli Sprout Extract for extra protection. Choose healthy grilling methods and enjoy your BBQ safely!
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