HOW TO MAKE PATSHE MACH IN HINDI | BENGALI PATSHE MACH RECIPE | FOOD COURT

           ˚꒰ PARSHE MACH ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 ½ teaspoon Haldi Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Salt
ཱི📦໋᳝݊ꓸ Oil for Frying

↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 2 Big Size Onion Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 2 pieces of Tomato Puree
ཱི📦໋᳝݊ꓸ 2 teaspoons of Jeera Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Haldi Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirchi
ཱི📦໋᳝݊ꓸ 3 pieces of Green Chillies
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ Some coriander leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈