VEGAN KHAO SOI

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VEGAN KHAO SOI 🍜 🇹🇭

To me this is not only a soup, it’s a piece of my Thailand trip. 😊
RECIPE (4-5 servings, 30min prep time):
-300g mushrooms
Clean and cut in stripes.
Broth:
-1 can (400ml) full fat coconut milk
Heat up a few Tbsp
-3 Tbsp red curry paste
Roast for 4-5mins.
Then add the mushrooms and stir fry for 5-7mins.
-remaining coconut milk
-4 cups (1L) veg stock
-2 Tbsp light soy sauce
-salt to taste
Let it simmer for 10mins.
-juice of 1 lime
-1 Tbsp sugar
Stir in and season to taste.
Else:
-4 servings of noodles
-cilantro, lime and shallots for servings
-optional: crispy fried noodles as topping.
Pour the broth over the noodles and garnish.
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