sweet toasted sanga

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sweet toasted sanga 🤌

A recipe that takes fruit bread to a whole different level. Oozing with layers of raspberry chia jam, vanilla cream, cacao nibs and melted chocolate, this toasted sanga is a sweet tooth’s dream.

recipe (makes 2):
raspberry chia jam:
- 1 cup frozen raspberries
- 1 tbsp chia seeds
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract

vanilla protein cream:
- 1/3 cup coconut yogurt
- 1/4 cup cashews, soaked in hot water for 10 minutes and drained
- 1/4 cup vanilla protein powder
- 1/2 tsp vanilla extract
- 1 & 1/2 tbsp rice malt syrup

other ingredients:
- 4 slices fruit bread, toasted
- 2 tbsp cacao nibs
- 40g dark chocolate, melted

1. Place all the raspberry chia jam ingredients into a bowl and mash. Be patient for the raspberries to defrost and become jam-like. Set aside.
2. Place all the vanilla cream ingredients into a food processor and process until smooth.
3. To build the sanga, top one slice of toasted fruit bread with the vanilla cream, raspberry chia jam, cacao nibs and melted chocolate. Close with another slice of toasted fruit bread and drizzle with extra melted chocolate.