HOW TO MAKE SHAMI KABAB | BEEF SHAMI KABAB KAISE BANAYE | SHAMI KABAB RECIPE IN HINDI | FOOD COURT

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           ˚꒰ SHAMI KEBAB ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Boneless Beef Keema
ཱི📦໋᳝݊ꓸ 50 gram Chana Dal
ཱི📦໋᳝݊ꓸ 2 Teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 2 Teaspoon Coriander Powder (Dhaniya)
ཱི📦໋᳝݊ꓸ 1 Teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ ½ Teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 1 Dry Chilly
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 Pieces Green Chillies
ཱི📦໋᳝݊ꓸ Coriander Leaves (Dhaniya Patta)
ཱི📦໋᳝݊ꓸ 2 Tablespoon Sattoo
ཱི📦໋᳝݊ꓸ Oil for Frying

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

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