Undeniable Proof That You Need Katla Kaliya | Bengali Authentic Fish Kalia | Fish

Macher Kalia / Fish Kalia is one such traditional Bengali recipe that everybody loves. Be it a Bengali wedding ceremony or a birthday bash, this lip-smacking Fish Kalia recipe is the most famous and common dish to serve. In this video, we have tried to show you how to cook a perfect and spicy Fish Kalia recipe with Katla (Catla) fish step by step. You can easily prepare this recipe at your kitchen and surprise your dear ones with a delicious, scrumptious and flavourful fish recipe at lunch/dinner.

Ingredients:

Katla (Catla) Fish - 4pcs / 400gm
Onion - 3 medium sized / 350gm
Garlic - 8pcs / 8gm
Ginger - 1inch / 12gm
Green Chillies- 2pcs
Tomato - 3pcs / 150gm
Dry Red Chili - 2 pcs
Cumin Seeds - 1tsp
Tejpata (Bay Leaves) - 2 pcs
Elaichi (Cardamom) - 4pcs
Darchini (Cinnamon) - 1inch
Lobongo (Clove) - 2 pcs
Turmeric Powder - 3tsp
Red Chili Powder - 1tsp
Kashmiri Chili Powder - 1tsp
Coriander Powder - 4tsp
Cumin Powder - 2tsp
Garam Masala Powder - 1tsp
Sugar - 2tsp
Salt - As per Taste
Tok Doi (Curd) - 1 Cup /100gm
Kaju Badam (Cashew Nuts) - 1 tbsp / 10gm
Kismis - 1tbsp / 10gm
Ghee - 1tbsp