Algerian Reshta dish ranked seventh in the world and first in the Arab world and Africa

Algerian Reshta dish ranked seventh in the world and first in the Arab world and Africa

Algerian Reshta dish ranked seventh in the world and first in Africa and Africa

Algerian Reshta recipe

Ingredients and method of preparation:
Algerian Reshta
Oil
Butter
Red onion
Chicken pieces
Salt
White pepper
Cinnamon stick
Water
Chickpeas previously boiled in water and salt
Oil
Grease the Reshta with oil

Put it to steam the first time
Add salt to a little of the Reshta broth
Pour it over the Reshta
Then add orange blossom water
Remove the chicken breasts after cooking
White turnips are cut lengthwise
Add water

Put the Reshta to steam the next time
Melt butter

Serving method:
Cinnamon
Serve with yogurt