Easy no bake cookies | Bradley cooks with dad!

My grandmother, Mama Jane, made me a batch of these every birthday that I can remember. It also is the first recipe I ever remember cooking on my own (of course I had help with the hot stovetop lol), and it is so special to be able to make these memories with my own kids.

Since No-Bake cookies are my favorite cookies, I fancy myself to be a No-Bake Cookie connoisseur. I am bit opiniated, and I like them to be creamy, almost fudgey, with the perfect mixture of peanut butter and chocolate. Make a batch of these and I promise you will not be let down!

Thank you to Heritage Steel for the Eater series stainless cookware (link in pinned stories on Insta if you are interested in supporting this channel)

The Best No-Bake cookies you will ever eat.
2 1/2 cup old fashioned oats
2 cups sugar
1 stick butter
1/4 plus 2Tbsp of unsweetened cocoa powder
1/2 cup whole milk (We use Mayfield)
3/4 cup peanut butter (I prefer Peter Pan)
1 tsp vanilla
1/4 tsp cream of tartar
2 Tbsp heavy whipping cream (or milk)
Mix sugar, Cocoa powder, and cream of tartar in a bowl
Heat pan on medium low and add butter, as it begins to melt add milk and stir until pretty warm.
Add sugar mixture and whisk in until smooth with no grainy texture!
Bring to boil, then lower and let simmer for around 60 seconds.
Remove from heat and add peanut butter and vanilla
Stir in oats
Stir in 1-2 Tbsp of heavy whipping cream
Spoon onto wax paper, let dry, and guard the kitchen from cookie thieves.