Make crispy chilli potato like this

🔵Chilli potato full recipe👇🏻👇🏻:-
Ingredients👇🏻👇🏻:
4/5 potatoes
4 Tbsp Cornflour
2 tbsp Maida
1/2 tbsp Salt
1 tbsp Ginger-garlic paste
1 tbsp chili paste

🔵🍀Now prepare Chili Sauce👇🏻👇🏻:-
1 Tbsp Cornflour
2 tbsp Ginger,
1 tbsp garlic,
2 Green chillies
1 capsicum
and 1 onions (finely chopped)
½ tbsp Red chili sauce
1 tbsp Dark soy sauce
5 tbsp Tomato sauce

Method👇🏻👇🏻👇🏻👇🏻👇🏻:
1. Peel and cut potatoes into finger-sized pieces. Wash to remove excess starch.
2. Mix potatoes with salt, ginger-garlic paste, and chili powder/paste.
3. Coat potatoes with a mixture of cornstarch and maida.
4. Now, Deep fry potatoes on high heat initially, then reduce flame and fry until 90% cooked.
5. Now, make sauce - for that heat oil and sauté finely chopped ginger, garlic, green chilies, and onions.
6. Add capsicums
7. Now, Add Kashmiri chili paste (or red chili sauce), salt.
8. vinegar, dark soy sauce, and tomato sauce.
9. Mix cornstarch with a little water and add to the sauce. Cook until it thickens.
10. Re-fry the potatoes to make them crispy again.
11. Toss the crispy potatoes in the hot sauce for about 30 seconds.
12. Serve immediately while hot.

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