Spicy Garlic Parm Tofu Skewers

🌱Spicy Garlic Parm Tofu Skewers🌱

By @veganfoodcrazy

Ingredients:
1 block extra firm tofu , cut into cubes
2 tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

Sauce:
1 stick vegan butter 8 tbsp
1 tbsp sriracha
2 tsp crushed red pepper
8-10 cloves garlic, minced
1/2 cup fresh parsley chopped
1/4 cup nutritional yeast
1/4 cup vegan Parm

Before you start, make sure to soak your wooden skewers in water for at least 30 minutes or use metal skewers.
Slice your tofu into approximately 1 inch cubes and add the tofu to a bowl. Add the spices and oil and toss to coat well. Place about 5-6 pieces of tofu on each skewer.
Air fry the tofu at 400° F for about 5 minutes

Heat a small pan over medium heat. Add the butter and let it melt a bit. Add the hot sauce, Red pepper, garlic , cheese, nutritional yeast and parsley, cook for 1 to 2 minutes

Spread a layer of the sauce on the tofu and air fry at 400° F for another 5 minutes

Flip the tofu over add dome sauce to the other side and air fry at 400° for 5 minutes more

Remove the tofu from the air fryer and add a final coating of the sauce . Enjoy !