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𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐃𝐢𝐩𝐩𝐞𝐝 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐂𝐨𝐨𝐤𝐢𝐞𝐬⁣

By: @Foodforgoodnesssake

•𝟸/𝟹 𝘤𝘶𝘱 𝘰𝘧 𝘥𝘳𝘪𝘱𝘱𝘺 𝟷𝟶𝟶% 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳⁣
•𝟷/𝟹 𝘤𝘶𝘱 +𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱⁣
•𝟸 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵⁣
•𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵⁣
•𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘳𝘰𝘭𝘭𝘦𝘥 𝘰𝘢𝘵𝘴, 𝘨𝘧⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘥𝘢𝘳𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦, 𝘷𝘦𝘨𝘢𝘯 & 𝘳𝘦𝘧𝘪𝘯𝘦𝘥 𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦 𝘪𝘧 𝘥𝘦𝘴𝘪𝘳𝘦𝘥⁣
⁣
𝘔𝘪𝘹 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵, & 𝘴𝘢𝘭𝘵 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘰𝘢𝘵𝘴, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳, & 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦. 𝘔𝘪𝘹 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥. 𝘜𝘴𝘪𝘯𝘨 𝘢 𝟹 𝘵𝘣𝘴𝘱 𝘤𝘰𝘰𝘬𝘪𝘦 𝘴𝘤𝘰𝘰𝘱, 𝘴𝘤𝘰𝘰𝘱 𝘰𝘶𝘵 𝘰𝘯𝘵𝘰 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘩𝘦𝘦𝘵. 𝘍𝘭𝘢𝘵𝘵𝘦𝘯 𝘵𝘩𝘦 𝘤𝘰𝘰𝘬𝘪𝘦𝘴 𝘴𝘭𝘪𝘨𝘩𝘵𝘭𝘺. 𝘉𝘢𝘬𝘦 𝘢𝘵 𝟹𝟻𝟶°𝘍 𝘧𝘰𝘳 𝟷𝟶-𝟷𝟹 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘰𝘳 𝘶𝘯𝘵𝘪𝘭 𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘨𝘰𝘭𝘥𝘦𝘯 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘦𝘥𝘨𝘦𝘴. 𝘊𝘰𝘰𝘭 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺. 𝘔𝘦𝘭𝘵 𝘥𝘢𝘳𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘯𝘥 𝘥𝘪𝘱 𝘤𝘰𝘰𝘭𝘦𝘥 𝘤𝘰𝘰𝘬𝘪𝘦 𝘣𝘰𝘵𝘵𝘰𝘮𝘴. 𝘗𝘭𝘢𝘤𝘦 𝘰𝘯 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝘥𝘪𝘴𝘩. 𝘗𝘭𝘢𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘵𝘰 𝘴𝘦𝘵. 𝘚𝘵𝘰𝘳𝘦 𝘪𝘯 𝘢𝘯 𝘢𝘪𝘳𝘵𝘪𝘨𝘩𝘵 𝘢𝘵 𝘳𝘰𝘰𝘮 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦 𝘧𝘰𝘳 𝘶𝘱 𝘵𝘰 𝟻-𝟽 𝘥𝘢𝘺𝘴, 𝘰𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘧𝘰𝘳 𝘶𝘱 𝘵𝘰 𝟸 𝘸𝘦𝘦𝘬𝘴.

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