Premium Only Content

TURMERIC TOFU KEBABS
TURMERIC TOFU KEBABS 🔥
By @Sovegan
Serves 4
🌱 120g (1/2 cup) plant-based yoghurt
🌱 3 garlic cloves, peeled + grated
🌱 1 thumb of fresh ginger, peeled + grated
🌱 1 tsp garam masala
🌱 1 tsp ground cumin
🌱 2 tsp turmeric
🌱 1 lemon, juice only
🌱 salt + pepper
🌱 600g (21oz) extra-firm tofu (we use @tofoo)
🌱 280g (1.33 cups) basmati rice
🌱 vegetable oil
🌱 a few handfuls of lettuce
For the coriander yoghurt:
🌱 1 handful of fresh coriander
🌱 180g (3/4 cup) plant-based yoghurt
🌱 1/2 lemon, juice only
👇
METHOD
To create the marinade, combine the yoghurt, garlic, ginger, garam masala, cumin, turmeric, lemon juice and pinches of salt and pepper in a large bowl, then set aside.
Use your hands to break up the tofu into 3cm (1”) evenly-sized pieces. You should be left with roughly 24 pieces. Add the tofu to the bowl with the marinade and stir well until the tofu is fully coated in the marinade. Cover, then leave to marinate in the fridge for 3-4 hours or overnight.
When you’re ready to cook, first thoroughly rinse the rice, then cook it in a saucepan as per the packet instructions. When it’s ready, keep the lid on and leave it to one side.
Meanwhile, to create the coriander yoghurt, chop most of the coriander leaves, saving a dozen or so for topping later. Add the chopped coriander to a mixing bowl with the yoghurt, lemon juice and pinches of salt and pepper, then stir to combine. Transfer to a serving bowl, then set aside.
Next, take a wooden skewer (see notes) and thread a piece of tofu onto it. Repeat until you’ve built 4 evenly-sized kebabs with the same number of tofu pieces on each skewer. Add a splash of oil to a non-stick griddle pan (see notes) on a medium-high heat. When the oil is hot, add the kebabs and cook for 2-3 minutes on all 4 sides, or until the tofu is nicely charred all over. Brush any leftover marinade over the tofu while it’s cooking.
To plate up, add the cooked rice to a large serving plate, followed by the lettuce, the bowl with the coriander yoghurt and the tofu kebabs. Top with the remaining coriander leaves, then serve. Enjoy!
-
58:44
The Official Corbett Report Rumble Channel
12 hours agoTurning the Tide on 9/11 with Curt Weldon
9.71K15 -
10:47
Nikko Ortiz
16 hours agoThese Tik Tok Clips Are Extremely Painful...
24.5K3 -
8:12
VSOGunChannel
18 hours ago $0.71 earnedATF Still Wants to Take Your Incomplete Guns
7.98K8 -
44:06
Esports Awards
17 hours agoUber: The Voice of Overwatch, VALORANT & Esports’ Biggest Moments | Origins Podcast #27
1.91K -
12:02
MudandMunitions
21 hours ago2,000 Rounds Prove Why the Glock 20 Gen 5 Is a MONSTER!
6.59K -
39:06
Coin Stories with Natalie Brunell
2 days agoJeff Park on Whether the US Add Bitcoin to Its Reserves? | Coin Stories with Natalie Brunell
6.93K4 -
2:54:07
The Robert Scott Bell Show
19 hours agoRFK Shifts CDC Focus, Dr. Sabine Hazan, Ellen Tart-Jensen, Iridology, Catharine Arnston, Algae Health - The RSB Show 9-3-25
5.19K2 -
2:45:31
daniellesmithab
1 day agoAlberta Next: Medicine Hat Town Hall
10.2K -
3:40:01
FreshandFit
9 hours agoEngaged Chick Gets EXPOSED For Having OF
77.4K115 -
18:54
GritsGG
15 hours agoIs This SMG the New #1 Close Range Option on Warzone?
11K4