Vegan to Omnivore: A Profession Chef's Viewpoint of Dietary Ideologies | Chef James Barry of Pluck

We're excited to welcome our friend Chef James Barry of Pluck (our FAVORITE seasoning) to the show to explore the rich, often overlooked nutritional benefits found in organ meats and animal-based diets!

As a chef and the founder of Pluck, an organ-based seasoning company, James has a lot of knowledge to share about animal-based diets like carnivore. He also has experience with vegan diets in his previous work as a private chef and understands that veganism doesn't offer important nutrition found in animal foods.

You can learn more about James here:
🌱 Pluck Organ-Based Seasonings (use GGT10 for 15% off!) https://eatpluck.com/?ref=q4a98IgC
🌱 Pluck Instagram https://www.instagram.com/eatpluck/
🌱 Chef James Barry Instagram https://www.instagram.com/chefjamesbarry/

We're excited to share one of our favorite products in today's show:
*Simply Ghee - a better butter* https://shop-simply-ghee.myshopify.com/?ref=ggt

Keep an eye on our Events page to see what we have coming up in 2024 and 2025!
🌱 From Soil to Table with Steve Campbell August 2024 in Union, WV https://www.godsgoodtable.com/events/from-soil-to-table-with-steve-campbell-2024
🌱 Annual Melvin's Farm to Fork event April 2025 in Wirtz, VA - details coming shortly!

Support our work with a Super Thanks or Buy Us A Glass of Raw Milk! https://square.link/u/TLBYv0h1

Visit our Website to find more resources, blog, events, recipes, podcast and more!
https://www.godsgoodtable.com/

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Disclaimer: This is not medical advice and you should consult your doctor when making any changes. Our information comes from 30+ years of personal experience and our own personal research.

Please note that we only recommend products we use in our own homes. These recommendations may contain affiliate links that at no additional cost to you, may earn our team a small commission.

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